Marinated Mozzarella & Burrata Tapas Board with Garlic Breadsticks Delight

Enjoy a Marinated Mozzarella & Burrata Tapas Board with Garlic Breadsticks, perfect for any gathering.

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Prep Time 30

Cook Time 12

Marinating Time 20

Total Time 1 2

Servings: 4 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinated Mozzarella

8 ounces Mini Mozzarella Balls Substitute with bocconcini or cubed mozzarella.
1/4 cup Olive Oil Use extra virgin for enhanced flavor.
2 tablespoons Lemon Juice Skip for a less tangy profile.
2 cloves Garlic Minced; use roasted garlic for a milder taste.
1 handful Fresh Basil Substitute with fresh parsley if desired.
1 handful Fresh Parsley Can be replaced with cilantro or mint.
1/4 teaspoon Red Pepper Flakes Omit for a milder dish.
to taste Salt Use sea salt or pink Himalayan salt.
to taste Black Pepper Enhances overall flavor.

For the Burrata & Accompaniments

1 ball Burrata Consume fresh for the best texture.
1 cup Cherry Tomatoes Substitute with roasted red peppers.
1 cup Mixed Olives Use any variety you prefer.

For the Garlic Breadsticks

1 package Garlic Breadstick Dough Alternatively, use store-bought dough.
2 tablespoons Melted Butter Olive oil can be used for a lighter option.
1 handful Fresh Parsley Can be omitted if desired.

Optional Additions

to taste Toasted Baguette Slices Pita chips can be a gluten-free alternative.
to taste Fresh Basil Leaves Use any fresh herb as a garnish.

Equipment

Bowl
Baking Sheet
Oven

Method

Preparation Steps

In a bowl, combine olive oil, lemon juice, minced garlic, basil, parsley, red pepper flakes, salt, and pepper. Stir well and toss in mozzarella balls. Let marinate for at least 20 minutes.
Preheat oven to 375°F (190°C). Cut garlic breadstick dough into 1 inch strips, twist into sticks, place on baking sheet, brush with melted butter mixed with garlic and parsley, sprinkle with salt, and bake for 10-12 minutes.
Place burrata in a serving bowl, drizzle with olive oil, and season with black pepper.
Arrange marinated mozzarella, burrata, and garlic breadsticks on a serving platter, adding cherry tomatoes and olives for a vibrant presentation.
Garnish with fresh basil leaves and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 12mgCalcium: 250mgIron: 1mg

Notes

Marinate the mozzarella ahead for deeper flavors and use fresh ingredients for the best taste.

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