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Best Mediterranean Flatbread Pizza

Mediterranean Flatbread Pizza: Quick & Flavorful Delight!

Discover the Best Mediterranean Flatbread Pizza, a quick and customizable delight perfect for busy nights!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread Base
  • 2 pieces Flatbreads Store-bought naan, pita, or lavash
  • 1 tablespoon Olive Oil For brushing the crust
For the Toppings
  • 1/2 cup Spinach Pesto Flavorful spread replacing traditional tomato sauce
  • 1 cup Mozzarella Shredded
  • 2 pieces Tomatoes Fresh Roma or vine-ripe, pat dried
  • 1/2 piece Red Onion Sliced thin
  • 1/2 cup Black Olives Your favorite variety
  • 1/2 cup Artichoke Hearts Drained well
  • 1/2 cup Feta Cheese Crumpled
  • 1 teaspoon Oregano For seasoning
  • 1/2 teaspoon Red Pepper Flakes Adjust to taste
  • 1/4 cup Fresh Parsley For garnish
  • 1/4 cup Arugula For garnish

Equipment

  • Oven
  • Baking Sheet
  • knife
  • Measuring cups

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 500°F (260°C) to ensure a crispy crust.
  2. Prepare your toppings by slicing the red onion and halving the tomatoes. Drain the artichoke hearts.
  3. Brush one side of the flatbreads with olive oil.
  4. Spread a generous layer of spinach pesto over the oiled side of each flatbread.
  5. Layer mozzarella, artichokes, olives, onion, and tomato on top.
  6. Sprinkle feta cheese and season with oregano and red pepper flakes.
  7. Bake for 5 to 10 minutes until the cheese is bubbly and the edges are crispy.
  8. Garnish with parsley and arugula before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 10mg

Notes

Keep toppings light to maintain the crispiness of the flatbread. Ensure to dry vegetables before adding them.

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