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Chicken and Spinach Casserole with Cream Cheese

Melt-in-Your-Mouth Chicken and Spinach Casserole with Cream Cheese

This Chicken and Spinach Casserole with Cream Cheese is a comforting meal that's easy to whip up on a busy weeknight.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 pieces Chicken Breasts Boneless and skinless for best results.
  • 8 oz Cream Cheese Full-fat for richness.
  • 4 cups Fresh Spinach Ensure excess moisture is removed if using frozen.
  • 1 cup Shredded Mozzarella Cheese Alternatives like provolone or cheddar work well.
  • 2 tbsp Olive Oil Can substitute with canola or vegetable oil.
  • 3 cloves Minced Garlic Fresh or jarred options are acceptable.
  • 1 tbsp Italian Seasoning Can replace with dried oregano and basil.
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Oven
  • 9x13-inch baking dish
  • large skillet
  • mixing bowl
  • Meat Mallet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and grease a 9×13-inch baking dish.
  2. Cut the chicken breasts in half horizontally to create thinner cutlets and pound to uniform thickness.
  3. Whisk together olive oil, minced garlic, Italian seasoning, salt, and black pepper. Marinate the chicken cutlets for 15–30 minutes.
  4. Sauté fresh spinach in olive oil for 2–3 minutes until wilted. Set aside to cool.
  5. Beat the cream cheese until smooth, mix in the sautéed spinach and half of the shredded mozzarella cheese.
  6. Optionally, sear the marinated chicken cutlets for 1-2 minutes per side until golden brown.
  7. Arrange chicken cutlets in the baking dish, spread the cream cheese mixture on top, and sprinkle with remaining mozzarella cheese.
  8. Bake for 20–30 minutes until chicken reaches an internal temperature of 165°F (75°C) and cheese is melted.
  9. Let the casserole rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 34gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 110mgSodium: 600mgPotassium: 680mgFiber: 2gSugar: 2gVitamin A: 2800IUVitamin C: 15mgCalcium: 230mgIron: 3mg

Notes

Feel free to customize with different vegetables or cheeses for a unique twist.

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