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Mexican Street Corn Avocado Toast

Mexican Street Corn Avocado Toast: A Flavorful Twist on Tradition

Experience vibrant Mexican Street Corn Avocado Toast, a delicious gluten-free breakfast that transforms classic street food into a delightful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 2 slices
Course: Snacks
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 ripe avocados Creamy and nutritious
  • 2 slices gluten-free bread Choose your favorite
For the Corn Topping
  • 1 cup fresh corn Grilled or roasted for flavor
  • 1 tablespoon lime juice Freshly squeezed
  • 1 teaspoon chili powder Adjust for spice level
  • 2 tablespoons cilantro Chopped, or substitute with parsley
For Garnishing
  • 1/4 cup queso fresco Crumble for topping
  • 1 teaspoon chili flakes For added spice
  • 1 lime lime wedges For serving

Equipment

  • toaster
  • mixing bowl
  • knife
  • skillet

Method
 

Step-by-Step Instructions
  1. Grill or roast fresh corn on the cob until lightly charred and tender, about 10–12 minutes. Cut kernels off the cob.
  2. In a mixing bowl, combine corn kernels, lime juice, chili powder, and chopped cilantro. Stir well.
  3. Toast gluten-free bread until golden brown and crispy, about 3–5 minutes.
  4. Mash ripe avocados in a small bowl, adding a pinch of salt and optional extra lime juice.
  5. Spread mashed avocado on each slice of toasted bread.
  6. Spoon the corn mixture generously on top of the avocado spread.
  7. Garnish with crumbled queso fresco, chili flakes, and lime wedges.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 36gProtein: 7gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gSodium: 350mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 100IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Notes

Use fresh corn for best flavor and ensure gluten-free bread is toasted until crispy to prevent sogginess.

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