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–+ servings
Mexican Street Corn Brussels Sprouts

Mexican Street Corn Brussels Sprouts: A Flavorful Fusion Delight

This flavorful fusion combines the tastes of Mexican street corn with crispy Brussels sprouts, creating a vibrant and crowd-pleasing side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brussels Sprouts
  • 1 lb Brussels Sprouts trimmed and halved
For the Creamy Sauce
  • 1/2 cup Mayonnaise or Greek yogurt for a lighter version
  • 1/4 cup Sour Cream
  • 2 tbsp Lime Juice
  • 1 tsp Chili Powder
For the Toppings
  • 1/2 cup Cotija Cheese crumbled
  • 1/4 cup Fresh Cilantro chopped; substitute with parsley if needed
  • 1 tsp Smoked Paprika optional

Equipment

  • Baking Sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your equipment.
  2. Clean and trim the Brussels sprouts, removing any yellow leaves. Cut them in half.
  3. Toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
  4. Spread the seasoned Brussels sprouts in a single layer on the baking sheet and roast for 20-25 minutes.
  5. In a mixing bowl, combine mayonnaise, sour cream, lime juice, and chili powder to make the creamy sauce.
  6. Once roasted, drizzle the creamy sauce over the sprouts and toss until well coated.
  7. Sprinkle crumbled cotija cheese and freshly chopped cilantro over the sprouts before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 15mgSodium: 350mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 2mg

Notes

Enjoy the Mexican Street Corn Brussels Sprouts fresh out of the oven for the best flavor and texture.

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