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Mini Pineapple Upside-Down Cheesecakes

Mini Pineapple Upside-Down Cheesecakes for a Tropical Escape

Mini Pineapple Upside-Down Cheesecakes are bite-sized desserts that blend creamy cheesecake with caramelized pineapple, creating an indulgent and refreshing treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with vanilla wafer crumbs or crushed Oreos for different flavors.
  • 1/2 cup Melted Butter Ensure it is melted for proper adhesion.
For the Cheesecake Filling
  • 2 packages Cream Cheese 8 oz packages, softened.
  • 1/2 cup Granulated Sugar Sweetens the cheesecake filling.
  • 2 large Eggs At room temperature for even mixing.
  • 1 tsp Vanilla Extract Optional but recommended for flavor balance.
For the Topping
  • 1 can Pineapple Chunks 20 oz, must be drained and dried.
  • 1/4 cup Caramel Sauce Can be store-bought or homemade.

Equipment

  • muffin tin
  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Rubber spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of each muffin cup.
  3. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing until combined, then stir in vanilla.
  4. Spoon the cheesecake mixture into prepared crusts, filling each about three-quarters full. Top with drained pineapple chunks.
  5. Bake for 20-25 minutes until edges are set and centers jiggle slightly. Let cool for about 15 minutes.
  6. Transfer to the refrigerator and chill for at least 4 hours. Drizzle with caramel sauce before serving.

Nutrition

Serving: 1cheesecakeCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 50mgSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

Ensure cream cheese and eggs are at room temperature to avoid lumps. Properly drain and dry pineapple chunks to prevent sogginess. Press crust firmly into cups to maintain shape.

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