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Mint Chocolate Chip Protein Balls

Mint Chocolate Chip Protein Balls for a Sweet, Healthy Boost

Enjoy Mint Chocolate Chip Protein Balls, a no-bake vegan treat that satisfies cravings with nutritious ingredients.
Prep Time 15 minutes
Chilling Time 20 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Snacks
Cuisine: Vegan
Calories: 120

Ingredients
  

For the Base
  • 2 cups Rolled Oats Substitution: Use quick oats if desired for a softer texture.
  • 1 cup Almond Butter Substitution: Any nut or seed butter can be used.
For Sweetness
  • 1/2 cup Honey Substitution: Maple syrup can be used for a vegan option.
  • 1 scoop Vanilla Protein Powder Choose a plant-based protein powder for vegan diets.
For Flavor
  • 1 teaspoon Peppermint Extract Increase quantity for a stronger mint taste or omit if not preferred.
For Chocolate Goodness
  • 1/2 cup Mini Dark Chocolate Chips Substitution: Use dairy-free chips or cacao nibs.

Equipment

  • mixing bowl
  • spatula
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add rolled oats, almond butter, honey, and vanilla protein powder. Mix together until cohesive.
  2. Mix thoroughly, adding almond milk one tablespoon at a time if too dry, until a sticky consistency is achieved.
  3. Gently fold in mini dark chocolate chips until evenly distributed throughout the mixture.
  4. Scoop approximately one tablespoon of the mixture and roll it into a ball shape. Place on a parchment-lined baking sheet.
  5. Refrigerate for at least 20 minutes to firm up. Enjoy immediately or chilled.
  6. Transfer to an airtight container for storage in the fridge for up to a week or freeze for up to three months.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 45mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 4mgIron: 6mg

Notes

Mix thoroughly and adjust consistency as needed. Turn the rolling process into a fun family activity!

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