Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, add rolled oats, almond butter, honey, and vanilla protein powder. Mix together until cohesive.
- Mix thoroughly, adding almond milk one tablespoon at a time if too dry, until a sticky consistency is achieved.
- Gently fold in mini dark chocolate chips until evenly distributed throughout the mixture.
- Scoop approximately one tablespoon of the mixture and roll it into a ball shape. Place on a parchment-lined baking sheet.
- Refrigerate for at least 20 minutes to firm up. Enjoy immediately or chilled.
- Transfer to an airtight container for storage in the fridge for up to a week or freeze for up to three months.
Nutrition
Notes
Mix thoroughly and adjust consistency as needed. Turn the rolling process into a fun family activity!
