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Moist Banana Bread Cobbler

Moist Banana Bread Cobbler That Will Steal Your Heart

This Moist Banana Bread Cobbler combines delightful textures and flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk Use almond milk or any plant-based milk for a dairy-free version.
  • 1 teaspoon vanilla extract
  • 1/2 cup butter melted
  • 3 large ripe bananas Choose very ripe bananas for best results.
  • 1/2 cup light brown sugar
  • 1 cup hot water
For Serving
  • 1 scoop vanilla ice cream Deliciously complements the moist banana bread cobbler.
  • 1 cup fresh whipped cream Provides a light and fluffy topping.

Equipment

  • mixing bowl
  • whisk
  • baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  2. Whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
  3. Stir in the milk and vanilla extract until the batter is smooth and slightly thick.
  4. Pour the melted butter into the greased baking dish and then gently pour the batter over the butter without stirring.
  5. Arrange ripe banana slices over the top and sprinkle light brown sugar over the bananas.
  6. Carefully pour hot water over the entire mixture without stirring.
  7. Bake for 40-45 minutes until the top is golden brown and bubbling around the edges.
  8. Allow the cobbler to rest for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Serve warm with ice cream or whipped cream for a delightful indulgence.

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