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Moist Banana Bread

Moist Banana Bread That Melts in Your Mouth Every Time

This Moist Banana Bread is a delightful, fluffy treat perfect for using overripe bananas.
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium ripe bananas Ensure natural sweetness and moisture
  • 2 cups all-purpose flour Can use a gluten-free blend if needed
  • 1 cup sugar Brown sugar can be used for extra flavor
  • ½ cup butter Unsalted butter preferred; can use vegetable oil for dairy-free
  • 2 large eggs Can replace with ½ cup applesauce for a vegan option
  • 1 teaspoon baking soda Key leavening agent
  • ½ teaspoon salt Enhances flavors
  • 1 teaspoon vanilla extract Optional for warmth and depth

Equipment

  • 9x5-inch loaf pan
  • mixing bowl
  • fork or potato masher
  • Rubber spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mash the 3 ripe bananas in a mixing bowl until mostly smooth.
  3. Mix in the ½ cup of melted butter and then stir in the 1 cup of sugar.
  4. Incorporate the 2 eggs one at a time, mixing until the batter is smooth.
  5. Fold in the 2 cups of flour, along with the 1 teaspoon of baking soda and ½ teaspoon of salt.
  6. Pour the batter into the prepared loaf pan, smoothing the top.
  7. Bake for about 50–55 minutes, checking doneness with a toothpick.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 1mgIron: 5mg

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

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