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Moist Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread That's Pure Comfort

This Moist Chocolate Chip Banana Bread transforms overripe bananas into a delightful treat full of gooey chocolate chips.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium ripe bananas must be very ripe
  • 2 cups all-purpose flour spoon and level for accuracy
  • 1 cup granulated sugar slightly increased
  • 1/2 cup brown sugar adds depth and moisture
  • 1 teaspoon baking soda helps the bread rise
  • 1/2 teaspoon salt boosts overall flavor
  • 2 large eggs essential for binding
  • 1/2 cup melted butter contributes to rich flavor
  • 1/4 cup vegetable oil keeps the bread moist
  • 1 cup chocolate chips elevates flavor

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • whisk
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions for Moist Chocolate Chip Banana Bread
  1. Preheat your oven to 350°F (175°C), and prepare a 9x5 inch loaf pan by greasing or lining it.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until combined.
  3. In a large bowl, whisk the eggs until frothy, then add melted butter and vegetable oil, mixing well.
  4. Stir in the mashed bananas with the wet ingredients until well combined, leaving some small chunks.
  5. Fold the dry ingredients into the wet mixture gently until just combined.
  6. Gently fold in the chocolate chips until evenly distributed throughout the batter.
  7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  8. Bake for 50 to 55 minutes, testing for doneness with a skewer; it should come out with moist crumbs.
  9. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container for up to 4 days at room temperature. Can freeze for up to 3 months.

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