Go Back
–+ servings
Moist Garden Zucchini Bread

Moist Garden Zucchini Bread: Light, Sweet, and Irresistible

This Moist Garden Zucchini Bread combines lightness and moisture, making it perfect for breakfast or a snack, while being versatile for gluten-free and vegan diets.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can be replaced with a gluten-free blend.
  • 1 teaspoon Baking Soda Ensure it is fresh.
  • 1 teaspoon Baking Powder Helps achieve a light texture.
  • 1/2 teaspoon Salt Enhances the overall flavor.
  • 1 teaspoon Ground Cinnamon Optional spice for flavor.
  • 1 cup Brown Sugar Can reduce by ¼ cup and add applesauce.
  • 1/2 cup Apple Sauce Can substitute for half the oil.
  • 1/2 cup Vegetable Oil Swap for coconut oil for vegan.
  • 2 large Eggs Can substitute with flax eggs.
  • 2 cups Zucchini Grated and excess water squeezed out.

Equipment

  • loaf pan
  • Box grater
  • Mixing bowls
  • Rubber spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan.
  2. Grate the zucchini and squeeze out excess moisture.
  3. Mix the dry ingredients in a bowl: flour, baking soda, baking powder, salt, and cinnamon.
  4. In another bowl, whisk together the brown sugar, applesauce, oil, and eggs until smooth.
  5. Gently fold the dry ingredients into the wet mixture along with the grated zucchini.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50–60 minutes until a toothpick comes out clean.
  8. Let it cool in the pan for about 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 160kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.6mg

Notes

Ensure to squeeze the zucchini well and use room temperature eggs for a smoother batter. Customize with nuts or chocolate chips as desired.

Tried this recipe?

Let us know how it was!