Preheat your oven to 350°F (175°C) and prepare a 9x5 loaf pan by spraying it with nonstick spray and lining with parchment paper.

In a large mixing bowl, mash the bananas until smooth and uniform.

Mix in the sugar, eggs, canola oil, and vanilla extract until well combined.

Sift the flour, baking soda, and salt into the banana mixture and gently fold to combine.

Pour the batter into the prepared loaf pan and bake for 40-45 minutes until a toothpick comes out clean.

Remove from the oven, cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.