Mouthwatering Lychee Mojito Mocktail for Refreshing Sips

Indulge in the refreshing and low-calorie Lychee Mojito Mocktail, perfect for summer gatherings.

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Prep Time 10

Total Time 10

Servings: 2 glasses

Course: Drinks

Cuisine: Cocktail

Calories: 120

For the Mocktail

1 tbsp Lime Zest Can substitute with lemon zest for a different flavor profile.
2 tbsp Sugar Adjust based on the sweetness of the lychee or use agave syrup for a vegan alternative.
10 leaves Fresh Mint Muddling technique enhances released oils; don’t crush the leaves.
1 cup Lychee Use fresh lychees if available; canned lychees should be in light syrup.
2 tbsp Lime Juice Freshly squeezed juice is recommended for best flavor.
1/2 cup Lychee Puree Blend fresh lychees if making your own puree.
1 tbsp Lychee Syrup Use sparingly to avoid over-sweetening.
1 cup Lychee Flavored Seltzer Regular soda can be substituted, but may alter the flavor.

Step-by-Step Instructions for Lychee Mojito Mocktail

Prepare the Glass: Rim the top of a tall glass with a mixture of lime juice and sugar.
Muddle the Mint: Clap mint leaves between palms, place them in the glass, and gently press down.
Mix the Ingredients: Combine lime juice, lychee puree, and lychee syrup in the glass and stir for 10-15 seconds.
Add Ice: Fill the glass with ice cubes until three-quarters full.
Pour the Seltzer: Top off the mixture with lychee flavored seltzer and gently stir.
Garnish: Add a fresh mint sprig and skewer a lychee on a cocktail pick as garnish.
Serve and Enjoy: Present the mocktail to your guests immediately.

Serving: 1glassCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 25gVitamin C: 30mgCalcium: 2mgIron: 1mg

For the best experience, use freshly squeezed lime juice and serve cold over ice.

Let us know how it was!