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Mozzarella Stuffed Chicken Meatballs

Mozzarella Stuffed Chicken Meatballs Bursting with Flavor

Delicious and easy-to-make Mozzarella Stuffed Chicken Meatballs that are perfect for dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup Rolled Oats the foundation for a hearty texture
  • 1/2 cup Cocoa Powder use unsweetened for deep chocolate flavor
  • 1 cup Creamy Peanut Butter or substitute with almond or sunflower seed butter
  • 1/3 cup Sweetener (Maple Syrup or Honey) adjust the amount according to your taste
Optional Add-Ins
  • 1/2 cup Chocolate Chips for an extra gooey chocolate experience
  • 1/2 cup Chopped Nuts walnuts or pecans work beautifully
  • 1/2 cup Dried Fruits like dried cherries or cranberries for tanginess

Equipment

  • mixing bowl
  • Baking Sheet
  • Oven
  • spatula

Method
 

Baking Process
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the rolled oats and cocoa powder.
  3. Add the creamy peanut butter and your choice of sweetener.
  4. Shape small balls, about 1 inch in diameter, and place on a baking sheet.
  5. Bake for 10 to 12 minutes until edges are crisp.
  6. Let them cool on a wire rack.

Nutrition

Serving: 2cookiesCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 100mgFiber: 3gSugar: 8gCalcium: 2mgIron: 4mg

Notes

These cookies are ideal for sharing and offer many variations with optional add-ins.

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