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Mushroom And Spinach Lasagna

Mushroom and Spinach Lasagna: Comfort Food Done Right

Mushroom and Spinach Lasagna is a delicious vegetarian twist on a classic Italian favorite, combining earthy mushrooms, creamy ricotta, and gooey mozzarella for a comforting meal.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 9 sheets Lasagna Noodles Cook until al dente
  • 2 tablespoons Olive Oil For sautéing
  • 1 medium Onion Finely chopped
  • 3 cloves Garlic Fresh minced recommended
  • 8 ounces Mushrooms (sliced) Cremini or button
  • 6 ounces Fresh Spinach Wilt before mixing
For the Cheesy Layers
  • 15 ounces Ricotta Cheese Creamy filling
  • 8 ounces Mozzarella Cheese Use fresh or shredded
  • 1/2 cup Parmesan Cheese Grated is perfect
For the Sauce and Seasoning
  • 3 cups Marinara Sauce Can be homemade
  • 1 teaspoon Dried Thyme Essential for seasoning
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste

Equipment

  • 9x13-inch baking dish
  • large pot
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease your baking dish with olive oil.
  3. Cook the lasagna noodles until al dente, about 8-10 minutes.
  4. In a skillet, heat olive oil over medium heat and sauté chopped onion until translucent.
  5. Add minced garlic and cook for an additional minute.
  6. Add sliced mushrooms, dried thyme, salt, and pepper; cook until tender.
  7. Stir in fresh spinach and cook until wilted.
  8. Spread a thin layer of marinara sauce in the baking dish, lay down noodles, and layer ricotta, mushroom mixture, and mozzarella.
  9. Repeat layers with remaining ingredients, finishing with noodles and marinara.
  10. Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 10-15 minutes.
  11. Let cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 40gProtein: 18gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 1200IUVitamin C: 15mgCalcium: 350mgIron: 3mg

Notes

For best results, let the lasagna rest before serving to enhance flavors and facilitate slicing.

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