Napa Cabbage Tofu Soup: Quick, Cozy, and Totally Customizable

Experience the comforting warmth of Napa Cabbage Tofu Soup, a quick and customizable dish ready in just 20 minutes.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 bowls

Course: Soups

Cuisine: Asian

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

4 cups Chicken Broth Choose low-sodium broth for a healthier base.
2 tablespoons Light Soy Sauce Opt for tamari for a gluten-free option.
1 teaspoon Chicken Bouillon Powder Enhances flavor; adjust to taste.

For the Vegetables

1 head Napa Cabbage Can be swapped with regular cabbage if needed.
1 inch Fresh Ginger Adds a zesty aroma and flavor depth.
4 stalks Green Onions Substitute with regular onions if unavailable.
2 cloves Garlic Essential for savory goodness; adjust according to preference.
1 cup Mushrooms Optional; use shiitake, button, or cremini.

For the Protein

14 ounces Soft Tofu Can replace with firm tofu for a different bite.

For the Finishing Touch

1/2 teaspoon White Pepper Offers mild heat; black pepper can be used.
1 tablespoon Sesame Oil Adds a rich, nutty flavor; olive oil works in a pinch.

Equipment

medium pot

Method

Step‑by‑Step Instructions

In a medium pot, pour in the chicken broth and set the heat to medium-high. Allow it to come to a gentle boil, which should take about 4-5 minutes.
Once the broth is boiling, carefully add the chopped ginger, white parts of the green onions, and minced garlic. Stir well and let it simmer for about 2 minutes until fragrant.
Next, add the white parts of the napa cabbage and any optional mushrooms you wish to use. Cook for approximately 4 minutes, stirring occasionally, until the cabbage leaves have softened.
Gently stir in the green parts of the napa cabbage along with cubed soft tofu. Reduce the heat slightly and allow everything to cook together for an additional 2-3 minutes.
Taste and season with chicken bouillon powder or salt, adjusting according to your preference. Sprinkle in white pepper and drizzle sesame oil over the top.
Ladle the warm soup into bowls, garnishing with the remaining green onions. Serve warm and enjoy.

Nutrition

Serving: 1bowlCalories: 180kcalCarbohydrates: 12gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 70mgCalcium: 150mgIron: 2mg

Notes

For the best flavor and texture, enjoy your napa cabbage tofu soup fresh. Ensure all sauces and broths are gluten-free if making a gluten-free version.

Tried this recipe?

Let us know how it was!