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No Bake Rhubarb Cheesecake Squares

No Bake Rhubarb Cheesecake Squares You'll Crave Every Bite

These No Bake Rhubarb Cheesecake Squares are a delightful and satisfying dessert that combines rich flavors with a deliciously creamy texture.
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Prep Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 2 cups Rolled Oats Ensure gluten-free if necessary
  • 1 cup Peanut Butter Or almond butter for nut-free version
  • 1/2 cup Honey Can use maple syrup as a vegan alternative
  • 1 cup Chocolate Chips Substitutable with dried fruit or nuts
For the rhubarb topping
  • 2 cups Rhubarb Fresh or frozen, chopped
  • 1/2 cup Sugar Adjust based on taste and sweetness of rhubarb

Equipment

  • mixing bowl
  • baking dish
  • spatula
  • refrigerator

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine the chopped rhubarb and sugar. Cook over medium heat until the rhubarb softens and releases its juices, about 5-7 minutes.
  2. In a large mixing bowl, combine the rolled oats, peanut butter, honey, and chocolate chips. Mix until well incorporated.
  3. Press the oat mixture into a prepared baking dish to form the base.
  4. Spread the rhubarb mixture over the oat base evenly.
  5. Refrigerate for at least 1 hour or until set.
  6. Once set, cut into squares and enjoy!

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Store the cheesecake squares in an airtight container in the refrigerator for up to a week.

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