Ingredients
Equipment
Method
Step-by-Step Instructions
- Season chicken thighs or breasts with salt and pepper.
- Heat oil in a skillet; sear chicken for 5-7 minutes on each side until golden brown.
- Add minced garlic, then stir in honey, BBQ sauce, and soy sauce.
- Mix in the rice and add water; bring to a boil.
- Cover and simmer on low for about 20 minutes.
- Remove from heat, let rest for 5 minutes, then fluff and serve.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days in the fridge or freeze for 3 months.
