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One Pan Kielbasa and Potatoes

One Pan Kielbasa and Potatoes for Effortless Weeknight Dinners

Enjoy this One Pan Kielbasa and Potatoes recipe, perfect for cozy weeknight dinners with minimal cleanup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound Kielbasa Sliced into bite-sized pieces
  • 1 pound Potatoes Diced into small cubes
  • 2 tablespoons Olive Oil For coating
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 1 cup Optional Vegetables (bell peppers or broccoli) For added color and nutrition

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • mixing bowl

Method
 

  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Wash and dice your potatoes into small cubes, slice the kielbasa into bite-sized pieces, and arrange them on the prepared baking sheet.
  3. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss everything to coat.
  4. Roast in the oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and kielbasa is crispy.
  5. Add optional vegetables, stir gently, and return to the oven for an additional 10-15 minutes.
  6. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 370kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 100IUVitamin C: 15mgCalcium: 25mgIron: 2mg

Notes

This recipe is quick, easy, and perfect for busy weeknights. Feel free to customize with your favorite spices and vegetables.

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