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Oreo Banana Bread

Oreo Banana Bread: A Sweetly Irresistible Twist You’ll Love

Enjoy a delightful twist on classic banana bread with Oreo Banana Bread, combining soft bananas and crunchy Oreos for an irresistible treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use bananas with brown spots for sweetness.
  • 1/2 cup Melted Butter Coconut oil can be used for dairy-free option.
  • 1 cup Granulated Sugar Coconut sugar is a less refined alternative.
  • 1 large Egg A flax egg works for a vegan version.
  • 1 teaspoon Vanilla Extract Use freshly scraped vanilla bean for more flavor.
  • 1 teaspoon Baking Soda Ensure it’s fresh for best results.
  • 1/2 teaspoon Salt Enhances flavor and sweetness.
  • 1 1/2 cups All-Purpose Flour Swap half for whole wheat flour for nutrition.
  • 14 cookies Oreo Cookies Crushed and added to batter.
For Topping
  • 4 cookies Crushed Oreo Cookies Sprinkle on top before baking.

Equipment

  • loaf pan
  • mixing bowl
  • fork or potato masher
  • spatula

Method
 

Step-by-Step Instructions for Oreo Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick spray.
  2. In a large mixing bowl, mash the ripe bananas thoroughly until smooth. Add melted butter, granulated sugar, beaten egg, and vanilla extract; stir until well combined.
  3. Sprinkle baking soda and salt into the wet mixture, mixing gently until no dry patches remain.
  4. Gradually fold in the all-purpose flour until just combined, ensuring the batter remains slightly lumpy.
  5. Gently fold in the crushed Oreo cookies into the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the remaining crushed Oreo cookies on top.
  7. Bake for 50-60 minutes until the edges are golden brown and a toothpick inserted comes out clean.
  8. Let the bread cool in the pan for approximately 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, use ripe bananas with brown spots and ensure your baking soda is fresh. Store any leftovers properly.

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