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–+ servings
Oreo Protein Balls

Oreo Protein Balls: Easy No-Bake Treats for Every Craving

Oreo Protein Balls are easy no-bake treats that provide a delightful boost of protein, perfect for any craving.
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Prep Time 15 minutes
Chilling Time 10 minutes
Total Time 25 minutes
Servings: 12 balls
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 16 cookies Crushed Oreos Substitute with gluten-free cookies for a gluten-free version.
  • 8 oz Cream Cheese Use vegan cream cheese for a dairy-free option.
  • 1 cup Protein Powder Both chocolate and vanilla work well.
For the Coating
  • 1 cup Melted Chocolate Opt for dark chocolate for a richer taste.
  • 2 tbsp Coconut Oil Omit for a lower-fat version.
For Moisture
  • 2 tbsp Almond Milk Any nut milk or water can be used as a substitute.

Equipment

  • mixing bowl
  • Baking Sheet
  • spatula
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Prepare the baking sheet by lining it with wax paper.
  2. Mix dry ingredients: Combine your preferred protein powder, coconut flour, and any sweetener in a large mixing bowl.
  3. Add wet ingredients: Blend the cream cheese, crushed Oreos, and almond milk into the dry mixture until well combined.
  4. Form the protein balls: Roll the mixture into 20g balls and place them on the lined baking sheet.
  5. Coat with chocolate: Melt chocolate and coconut oil, then drizzle or dip each protein ball in the mixture.
  6. Chill to set: Place the baking sheet in the refrigerator or freezer for about 10 minutes.
  7. Store for later: Transfer the protein balls to an airtight container for storage.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

For best results, start with less almond milk and adjust to achieve the desired texture. Ensure ingredients are at room temperature for smooth mixing.

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