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Oven-Baked Shrimp and Spinach Gratin

Oven-Baked Shrimp and Spinach Gratin: Comfort in Every Bite

Oven-Baked Shrimp and Spinach Gratin is a comforting dish with a crispy topping that delivers delicious flavors with every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 2 cups Oats Opt for gluten-free oats if needed.
  • 1 cup Nut Butter Almond or Peanut; sunflower seed butter works for nut-free.
  • 1/2 cup Maple Syrup Honey is a great substitute for non-vegan needs.
Chocolate Hits
  • 1 cup Chocolate Chips Choose dark, milk, or dairy-free chips to suit your taste.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • mixing bowl
  • Spoon

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine oats, nut butter, and maple syrup in a large mixing bowl and mix until a sticky dough forms.
  3. Fold in chocolate chips until evenly distributed in the dough.
  4. Scoop portions of dough onto the baking sheet, spaced about 2 inches apart, and flatten slightly.
  5. Bake for 10-12 minutes until edges are a light golden brown and centers are soft.
  6. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 2cookiesCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 8mg

Notes

Store cookies in an airtight container for up to 1 week at room temperature. They can be frozen for up to 3 months.

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