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–+ servings
Overnight Eggs Benedict Casserole

Overnight Eggs Benedict Casserole for a Stress-Free Brunch

Delight in this Overnight Eggs Benedict Casserole, a make-ahead dish that combines the classic flavors of eggs benedict with rich custard and toasted English muffins.
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Prep Time 20 minutes
Cook Time 45 minutes
Chill Time 8 hours
Total Time 9 hours 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 slices English Muffins Cubed
  • 8 oz Canadian Bacon or Smoked Ham Chopped
  • 2 cups Sharp White Cheddar Cheese Shredded
  • 2 cups Half and Half or Heavy Cream For creamy custard
  • 6 large Eggs Large, no substitutions
For the Seasoning
  • 1 tsp Salt To taste
  • 1/2 tsp Black Pepper Freshly cracked
  • 1 tsp Ground Mustard Alternative: Dijon mustard
  • 1 tsp Garlic Powder Optional: fresh garlic
  • 1 tsp Onion Powder Alternative: fresh onion
  • 1 tsp Dry Thyme Alternative: fresh thyme
  • 1/4 tsp Nutmeg A pinch
For the Finish
  • 2 tbsp Butter Dotted on top
  • 1 tbsp Paprika Optional for color
  • 1 cup Hollandaise Sauce Drizzle before serving

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Baking Sheet
  • whisk

Method
 

Step-by-Step Instructions
  1. Cubing the English muffins and spreading them on a baking sheet. Let them dry or broil until golden.
  2. Preheat the oven to 350°F. Layer half of the muffin cubes in a baking dish, followed by ham and cheese. Repeat layers.
  3. Whisk together half and half, eggs, and all seasonings. Pour over layered ingredients.
  4. Cover and chill overnight in the refrigerator.
  5. Remove from fridge, let sit for 15 minutes. Dot with butter and sprinkle paprika. Bake covered for 30 minutes, then uncovered for another 15-20 minutes.
  6. Let stand for 5 minutes, then slice and drizzle with hollandaise sauce before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 220mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Customize with your favorite vegetables for added nutrition and flavor.

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