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Pasta alla Sorrentina

Pasta alla Sorrentina: Your Cozy Italian Comfort Food Fix

Pasta alla Sorrentina is a cozy Italian comfort food that combines tender pasta with a garlicky tomato sauce, gooey mozzarella, and fresh basil.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 400 g Pasta Use penne or rigatoni for better sauce adherence.
For the Sauce
  • 800 g Canned Whole Tomatoes or Fresh Tomatoes Fresh tomatoes being a delightful choice in season.
  • 1 medium Onion Sweeter than yellow onions; shallots work as a mild swap.
  • 2 cloves Garlic Adjust to your liking for an extra kick of freshness.
  • 3 tablespoons Olive Oil A high-quality extra virgin olive oil enhances flavor.
  • Salt and Pepper Fundamental seasonings that elevate all components.
For the Cheesy Topping
  • 250 g Mozzarella Cheese Fresh mozzarella melts beautifully.
  • 50 g Grated Parmesan Cheese Adds umami flavor, particularly when baked.
For the Garnish
  • Fresh Basil Leaves If fresh isn't available, dried basil is a decent substitute.

Equipment

  • large pot
  • skillet
  • colander
  • baking dish

Method
 

Step‑by‑Step Instructions
  1. Bring a large pot of salted water to a rolling boil over high heat. Add 400g of chosen pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a skillet, heat 3 tablespoons of olive oil over medium heat. Add one diced medium onion and sauté until translucent, about 5-7 minutes.
  3. Introduce 2 minced garlic cloves to the skillet. Stir for 1 minute until fragrant, taking care not to burn the garlic.
  4. Mix in 800g canned tomatoes, breaking them up. Season with salt and pepper and let the sauce simmer for 15-20 minutes.
  5. Add drained pasta to the skillet, gently toss to coat with sauce.
  6. Stir in 250g diced mozzarella into the mixture until melted.
  7. Add fresh basil leaves and stir. Adjust seasoning with salt and pepper.
  8. Transfer to a baking dish, sprinkle 50g Parmesan cheese and bake at 180°C for 15-20 minutes until bubbly.
  9. Allow to rest for 5 minutes before serving. Garnish with additional basil and a drizzle of olive oil.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Each ingredient plays a crucial role in creating the comforting goodness of Pasta alla Sorrentina.

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