Go Back
–+ servings
Peach Cobbler with Canned Peaches

Peach Cobbler with Canned Peaches: Easy, Irresistibly Delicious

This Peach Cobbler with Canned Peaches is a delightful dessert that’s quick and easy to make.
Print Recipe Pin Recipe
Prep Time 15 minutes
Refrigeration Time 30 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • ½ cup Butter Can substitute with coconut oil for dairy-free
  • 1 cup Honey or Maple Syrup Agave syrup is a vegan alternative
  • ½ cup Cocoa Powder Unsweetened
  • 1 cup Peanut Butter Can swap for almond or sunflower seed butter
  • 1 teaspoon Vanilla Extract Can use fresh vanilla beans or other extracts
  • 3 cups Rolled Oats Avoid instant oats
Optional Add-ins
  • 1 cup Chopped Nuts Pecans or walnuts blend well
  • 1 cup Dried Fruits Raisins or cranberries for added sweetness
  • 1 cup Chocolate Chips Semi-sweet or dark
  • 1 pinch Sea Salt To enhance flavor

Equipment

  • Saucepan
  • Baking Sheet
  • parchment paper
  • mixing spoon

Method
 

Step-by-Step Instructions
  1. Combine butter, honey (or maple syrup), and cocoa powder in a saucepan over medium heat for 3-5 minutes until smooth.
  2. Remove from heat and stir in peanut butter until fully incorporated for 1-2 minutes.
  3. Mix in rolled oats and vanilla extract; stir for 1-2 minutes until evenly combined.
  4. Drop heaping tablespoons of the mixture onto parchment paper.
  5. Refrigerate for about 30 minutes to set.
  6. Enjoy your treats once firm and remove from parchment.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!