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Peach Pie Cinnamon Rolls

Peach Pie Cinnamon Rolls That'll Brighten Your Morning

Peach Pie Cinnamon Rolls are a delightful twist on traditional rolls, merging the sweet taste of peach preserves with spiced cinnamon for a perfect breakfast treat.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 packet Active Dry Yeast Proof it first for best results.
  • 1 cup Warm Milk About 110°F (43°C).
  • 1/4 cup Granulated Sugar Can adjust for sweetness.
  • 1/4 cup Unsalted Butter Softened for easy mixing.
  • 1 tsp Salt Enhances overall flavor.
  • 1 Large Egg Can substitute with a flax egg.
  • 3 cups All-purpose Flour Measure accurately.
For the Filling
  • 1 cup Peach Preserves Homemade or store-bought.
  • 1 tbsp Ground Cinnamon Swap for pumpkin pie spice if desired.
  • 1/2 cup Brown Sugar Coconut sugar is a substitute.
  • 1/4 tsp Ground Nutmeg Can replace with allspice or omit.
  • 1/4 cup Melted Butter Optional for filling.
For the Glaze
  • 1 cup Powdered Sugar Consider a sugar-free alternative.
  • 2 tbsp Milk Heavy cream will add richness.
  • 1 tsp Vanilla Extract Pure vanilla for best taste.

Equipment

  • mixing bowl
  • whisk
  • Rolling Pin
  • Baking Pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Activate the Yeast: Whisk together warm milk and granulated sugar, sprinkle yeast on top, and let it sit until foamy.
  2. Combine Ingredients: Stir in softened butter, salt, and egg until combined, then gradually mix in flour until a soft dough forms.
  3. Knead the Dough: Knead on a floured surface for about 5 minutes until smooth, then let it rise in a greased bowl for 1 hour.
  4. Prepare Filling: Combine peach preserves, brown sugar, cinnamon, nutmeg, and melted butter until smooth.
  5. Shape the Rolls: Roll dough into a rectangle, spread filling, roll tightly, and slice into 12 rolls.
  6. Cut and Rise: Place rolls in a greased baking pan, cover, and let rise for 30 minutes.
  7. Bake: Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
  8. Glaze: Whisk together powdered sugar, milk, and vanilla, then drizzle over warm rolls.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

For best results, ensure yeast is fresh and bubbly. Allow all rises ample time for best texture.

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