Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with cupcake liners.
- In a medium bowl, combine peach preserves and ground cinnamon to create the filling.
- Unroll the crescent dough on a floured surface and form it into a rectangle.
- Spread the peach filling evenly over the dough, leaving a half-inch border.
- Roll the dough into a log, cut in half and twist each piece into a spiral.
- Place each twisted piece into the muffin tin, ensuring space between them.
- Bake for 18-20 minutes until golden brown and puffed.
- Whisk together powdered sugar and heavy whipping cream until smooth.
- Drizzle the glaze over warm cruffins before serving.
Nutrition
Notes
For best results, refrigerate pre-assembled cruffins for quick baking on busy mornings. Consider adding vanilla extract or citrus zest for a flavor boost.
