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Peach Pie Cruffins Recipe

Peach Pie Cruffins Recipe – A Flaky Sweet Delight at Home

This Peach Pie Cruffins Recipe combines flaky pastry with luscious peach filling, ready in just 35 minutes!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 210

Ingredients
  

For the Dough
  • 1 package Crescent Dough Use refrigerated dough for simple preparation.
For the Filling
  • 1 cup Peach Preserves Substitute with apricot or berry preserves for a unique twist.
  • 1 teaspoon Ground Cinnamon Optional nutmeg can be used for extra flavor depth.
For the Glaze
  • 1 cup Powdered Sugar Essential for topping the cruffins.
  • 2 tablespoons Heavy Whipping Cream Can be replaced with milk for a lighter option.

Equipment

  • Oven
  • muffin tin
  • mixing bowl
  • spatula
  • Rolling Pin

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with cupcake liners.
  2. In a medium bowl, combine peach preserves and ground cinnamon to create the filling.
  3. Unroll the crescent dough on a floured surface and form it into a rectangle.
  4. Spread the peach filling evenly over the dough, leaving a half-inch border.
  5. Roll the dough into a log, cut in half and twist each piece into a spiral.
  6. Place each twisted piece into the muffin tin, ensuring space between them.
  7. Bake for 18-20 minutes until golden brown and puffed.
  8. Whisk together powdered sugar and heavy whipping cream until smooth.
  9. Drizzle the glaze over warm cruffins before serving.

Nutrition

Serving: 1cruffinCalories: 210kcalCarbohydrates: 25gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 220mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

For best results, refrigerate pre-assembled cruffins for quick baking on busy mornings. Consider adding vanilla extract or citrus zest for a flavor boost.

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