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Peach Pie Cruffins

Peach Pie Cruffins: Your New Favorite Easy Brunch Treat

Peach Pie Cruffins are delightful pastries combining flaky layers with sweet peach filling, perfect for brunch.
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Prep Time 30 minutes
Cook Time 25 minutes
Chill Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cruffins
  • 2 sheets Puff Pastry thawed store-bought
  • 1 cup Peach Pie Filling or homemade
  • 2 tablespoons Granulated Sugar optional
  • 1 teaspoon Ground Cinnamon or nutmeg
  • 1 large Egg for egg wash
  • 1 tablespoon Water for egg wash
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk or Cream for glaze

Equipment

  • Oven
  • muffin tin
  • Rolling Pin
  • Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. Roll out the thawed puff pastry sheets to about ¼-inch thick.
  3. Spread a layer of peach pie filling on the pastry.
  4. Sprinkle granulated sugar and ground cinnamon over the filling.
  5. Cut the pastry into 2-inch wide strips and roll them into spirals.
  6. Prepare the egg wash by whisking together the egg and water.
  7. Bake the cruffins for 20-25 minutes until golden brown.
  8. Prepare the glaze by mixing powdered sugar with milk or cream.
  9. Drizzle the glaze over the cooled cruffins before serving.

Nutrition

Serving: 1cruffinCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Chill the formed cruffins for 10 minutes before baking for extra flakiness. Store in an airtight container to maintain freshness.

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