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Peach Streusel Coffee Cake

Peach Streusel Coffee Cake: A Cozy Morning Delight

Peach Streusel Coffee Cake is a delightful breakfast treat that blends tender cake with juicy peaches and a crunchy crumble.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Sift to avoid lumps for a lighter crumb.
  • 1 cup Granulated Sugar Replace with brown sugar for a richer flavor.
  • 1/2 cup Brown Sugar Can substitute with coconut sugar for variety.
  • 2 tsps Baking Powder Ensure freshness for the best rise.
  • 1/2 tsp Salt Essential for balancing sweetness.
  • 1/2 cup Butter Keep cold for a crisp crumble texture.
  • 2 large Eggs Whisk lightly for uniform mixing.
  • 1 cup Milk Whole milk recommended; almond milk works for dairy-free.
  • 2 cups Fresh Peaches Provide freshness; frozen peaches can be substituted if well-drained.
  • 1 tsp Cinnamon Optional, adjust based on preference.
  • 1/2 cup Chopped Nuts Optional; pecans or walnuts work beautifully.
For the Brown Sugar Crumble Topping
  • 1 cup Brown Sugar Key ingredient for a crunchy topping.
  • 1 tsp Cinnamon Sprinkle generously for extra goodness.
  • 1/2 cup Cold Butter Essential for making the topping crumbly.
  • 1/2 cup Chopped Nuts Optional; choose your favorite variety.

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • whisk
  • Pastry cutter

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined. Set aside.
  3. In a separate bowl, cream cold butter into brown sugar until it resembles coarse crumbs. Chill this mixture.
  4. In another bowl, combine milk and eggs, whisking gently. Gradually add this to the dry ingredients, mixing until just combined.
  5. Fold in the drained peach slices carefully, ensuring they are evenly distributed.
  6. Pour the batter into the prepared pan and sprinkle the chilled crumble topping generously over it.
  7. Bake for 40-50 minutes until the edges are lightly golden and a toothpick comes out clean.
  8. Allow the cake to cool in the pan for about 10-15 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 400IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

Ensure to drain peaches well to prevent a soggy cake. Avoid overmixing to maintain a tender crumb.

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