Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil the Water: Bring 4 cups of fresh, filtered water to a boil in a medium-sized pot.
- Steep the Tea: Remove the pot from heat and add 4 tea bags. Let steep for 5 minutes.
- Sweeten the Brew: Remove tea bags, stir in 1 cup of sugar, and dissolve.
- Add the Peaches and Nectar: Fold in 2 cups of peach slices and 1 cup of peach nectar.
- Cool and Chill: Let cool for 30 minutes, then refrigerate for at least 2 hours.
- Serve Over Ice: Pour the chilled tea over ice, garnish with lemon and mint.
Nutrition
Notes
Store in an airtight container in the fridge for up to 3 days. Stir before serving.
