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Peaches and Cream Crumble Bars

Peaches and Cream Crumble Bars for a Sweet Summer Treat

Enjoy the delightful Peaches and Cream Crumble Bars, a sweet summer treat combining fresh peaches and creamy filling.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-purpose flour Gluten-free blend for gluten-free version
  • 1 cup Rolled oats Can be replaced with finely ground almond meal
  • 1/2 cup Brown sugar Coconut sugar for refined sugar-free option
  • 1/4 cup Granulated sugar
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted butter Dairy-free butter for vegan option
For the Filling
  • 8 ounces Cream cheese Use plant-based cream cheese for dairy-free version
  • 1 large Egg Can be replaced with a flax egg for vegan alternative
  • 1 teaspoon Vanilla extract
  • 2 cups Fresh peaches Thawed frozen peaches can be used
For Topping
  • 2 cups Remaining crumb mixture

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine all the crust ingredients until crumbly.
  3. Press half of the crumbly mixture into the bottom of the prepared baking dish.
  4. Blend the filling ingredients until smooth, then pour evenly over the crust.
  5. Scatter diced peaches over the filling, then sprinkle the remaining crumb mixture on top.
  6. Bake in the preheated oven for 30-35 minutes until golden brown.
  7. Cool for at least 20 minutes before slicing into bars.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

These bars can be stored at room temperature for up to 3 days or refrigerated for up to 5 days. Freeze wrapped for longer storage.

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