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Pecan Pie Brown Sugar Muffins

Pecan Pie Brown Sugar Muffins for Cozy, Sweet Mornings

Pecan Pie Brown Sugar Muffins are a delightful twist on a classic dessert, perfect for cozy, sweet mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Substitute with a 1:1 gluten-free blend for gluten-free.
  • 1 cup Brown Sugar Using white sugar results in a drier muffin.
  • 1 tbsp Baking Powder Fresh is key for rise; ensure it’s not expired.
  • 1 tsp Baking Soda Works with buttermilk for best results.
  • 1/2 tsp Salt Enhances overall flavor.
  • 2 large Eggs No suitable substitute for texture.
  • 1/2 cup Melted Butter Can swap for plant-based butter or coconut oil.
  • 1 cup Milk/Buttermilk Use non-dairy milk for a dairy-free option.
  • 1 tsp Vanilla Extract Optional but recommended for flavor.
  • 1 cup Chopped Pecans Toast beforehand to enhance flavor.
  • optional Maple Syrup/Honey For extra sweetness.

Equipment

  • muffin tin
  • Mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
  2. Toast the pecans in a dry skillet over medium heat for 3–4 minutes until fragrant.
  3. In a large mixing bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt.
  4. In another bowl, beat the eggs, then mix in melted butter, milk/buttermilk, and vanilla extract.
  5. Combine wet and dry ingredients, stirring gently to incorporate without overmixing.
  6. Fold in toasted pecans, reserving some for topping.
  7. Fill muffin cups about three-quarters full and sprinkle reserved pecans on top.
  8. Bake for 18–22 minutes, or until golden brown and a toothpick comes out clean.
  9. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Toast pecans for enhanced flavor. Avoid overmixing for fluffy muffins. Fresh leavening agents ensure the best rise.

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