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–+ servings
Pecan Pie Oatmeal Cookies

Pecan Pie Oatmeal Cookies: Cozy, Chewy, and Easy to Bake

Pecan Pie Oatmeal Cookies are a delightful transformation of the classic Southern dessert into easy, chewy treats.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Unsalted Butter at room temperature
  • 1 cup Brown Sugar can use dark for richer taste
  • 1/2 cup Granulated Sugar
  • 2 large Eggs can substitute with a flax egg
  • 1 teaspoon Vanilla Extract do not skip
For the Flour Mixture
  • 1 1/2 cups All-Purpose Flour or gluten-free blend
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Salt
For the Chewy Texture
  • 2 cups Old-Fashioned Rolled Oats avoid quick oats
For the Crunch
  • 1 cup Chopped Pecans (toasted) toast for extra depth

Equipment

  • mixing bowl
  • Electric mixer
  • baking sheets
  • parchment paper
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two baking sheets with parchment paper.
  2. Toast the chopped pecans on a baking sheet for 6-8 minutes until golden and fragrant.
  3. Cream the softened butter with brown and granulated sugars for 2-3 minutes until fluffy.
  4. Add the eggs and vanilla extract, mixing until just combined.
  5. In a separate bowl, whisk flour, baking soda, cinnamon, oats, and salt, then gradually mix with wet ingredients.
  6. Fold in the toasted pecans until evenly distributed throughout the dough.
  7. Drop rounded portions of dough onto the prepared baking sheets, spacing them 2 inches apart.
  8. Bake for 10-12 minutes until the edges are golden and the centers appear slightly underbaked.
  9. Let the cookies rest for 5 minutes on the baking sheets, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Cookies can be refrigerated or frozen for longer storage. Ensure proper storage to maintain freshness.

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