Perfect Fresh Peach Cobbler with Buttermilk Topping Delight

Enjoy a slice of Perfect Fresh Peach Cobbler with Buttermilk Topping, a delightful summer dessert bursting with flavor.

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Prep Time 10

Cook Time 45

Cooling Time 20

Total Time 1 15

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

Peach Filling

6 ripe freestone peaches sliced
0.5 cup granulated sugar adjust based on sweetness
0.25 cup brown sugar
0.25 cup cornstarch increase for frozen peaches
2 tbsp lemon juice freshly squeezed
1 tsp vanilla extract
1 tsp cinnamon
0.25 tsp nutmeg
0.25 tsp salt

Biscuit Topping

2 cups all-purpose flour substitute with gluten-free if needed
1 tbsp baking powder check for freshness
0.5 tsp baking soda
0.25 tsp salt
0.5 cup cold butter very cold for flakiness
1 cup buttermilk or dairy-free alternative
2 tbsp turbinado sugar for topping

Equipment

8x8-inch Baking Dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Prepare your baking dish.
Wash and slice 6 ripe peaches, then mix with sugars, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt. Let sit for 10 minutes.
In a separate bowl, whisk together flour, baking powder, baking soda, turbinado sugar, and salt. Cut in cold butter until crumbly, then mix in buttermilk.
Pour the peach filling into the baking dish and dollop the biscuit dough on top. Sprinkle with turbinado sugar.
Bake for 40-45 minutes until golden brown and bubbly.
Allow to cool for at least 20 minutes before serving.

Nutrition

Serving: 1slicesCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Serve warm with vanilla ice cream for an enhanced dessert experience.

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