Ingredients
Equipment
Method
Step-by-Step Instructions
- In a tall glass, combine a handful of fresh mint leaves with the freshly squeezed lime juice. Muddle gently to release mint oils.
- Pour in a generous amount of pineapple juice over the muddled mint and lime mixture. Stir well.
- Fill the glass to the brim with ice cubes.
- Top with ginger beer, pouring gently until the glass is nearly full.
- Stir gently to combine the ginger beer with the pineapple-lime mixture.
- Garnish with a dehydrated pineapple slice and a fresh mint sprig. Serve immediately.
Nutrition
Notes
For convenience, prepare the mint and lime mixture ahead of time. Add ice and ginger beer just before serving to keep it fizzy.
