Ingredients
Equipment
Method
Step-by-Step Instructions for Potato, Egg, and Cheese Breakfast Tacos
- Heat the oil in a large skillet, then add diced potatoes in a single layer for crispy texture.
- Cook potatoes for 10-12 minutes, seasoning with salt and pepper until golden and tender.
- Whisk together eggs, milk, salt, and pepper in a medium bowl; set aside.
- Melt butter in a non-stick skillet, then add the egg mixture, gently stirring until just set.
- Warm flour tortillas in the oven, stovetop, or microwave until pliable.
- Assemble tacos by adding scrambled eggs, crispy potatoes, and sprinkling cheese.
- Top with salsa and cilantro, serve immediately for the best flavor.
- Serve warm, customize with favorite toppings.
Nutrition
Notes
Customize your tortillas and fillings to suit your taste. Excellent for meal prep and serve warm for best flavor.
