Preheat your oven to 475°F (245°C) to achieve a golden, crispy crust.

Roll out your pizza dough to about ¼ inch thick on a floured surface and transfer to a lined baking sheet or pizza stone.

Brush a generous layer of olive oil along the edges of the pizza dough.

Pre-bake the crust for 8 to 10 minutes until set but not browned.

Remove the dough and tear the burrata cheese into pieces, dolloping it across the crust.

Layer the prosciutto slices over the burrata, ensuring coverage while allowing cheese to peek through.

Drizzle honey over the prosciutto and burrata.

Sprinkle with fresh basil, sea salt, and cracked black pepper, then return to oven for 2-3 minutes.

Carefully remove the pizza from the oven, allow it to cool slightly, slice, and serve.