Ingredients
Equipment
Method
Step-by-Step Instructions for Quick and Crunchy Chinese Chicken Salad
- In a small jar, combine soy sauce, sesame oil, rice vinegar, honey, and optional peanut butter. Secure the lid and shake for about 30 seconds until smooth.
- Layer the shredded Napa cabbage and chopped iceberg lettuce on a large serving platter.
- Drizzle a small amount of the prepared dressing over the greens.
- Top with cooked chicken, mandarin oranges, shredded carrots, and chopped green onions.
- Drizzle more dressing and sprinkle crunchy toppings just before serving.
- Serve the salad beautifully on the table with additional dressing on the side.
Nutrition
Notes
Choose the freshest produce for vibrant flavors. Store dressing separately until serving to maintain crunch.
