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Drunken Noodles

Quick Drunken Noodles: A Flavorful Twist on Takeout Fave

Enjoy the vibrant flavors of Drunken Noodles in just 15 minutes—your quick, homemade escape from takeout.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Thai
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon light soy sauce or regular soy sauce
  • 1 tablespoon dark soy sauce
  • 1 teaspoon fish sauce or extra soy sauce
  • 1 teaspoon brown sugar
For the Protein
  • 1 pound chicken thigh or other protein
For the Aromatics
  • 3 cloves garlic
  • 1-2 Thai chili peppers or jalapeño
For the Veggies
  • 1 cup Chinese broccoli or alternatives
  • 1 cup baby corn or alternatives
For the Noodles
  • 8 ounces fresh thick rice noodles or dried
For the Finishing Touch
  • 1 handful basil fresh basil, Thai or Italian

Equipment

  • large nonstick pan
  • mixing bowl
  • whisk
  • knife
  • cutting board

Method
 

Step‑by‑Step Instructions for Drunken Noodles
  1. In a small bowl, whisk together oyster sauce, light soy sauce, dark soy sauce, fish sauce, and brown sugar until well combined. Set aside.
  2. Slice chicken thigh into thin strips, add dark soy sauce, and marinate for about 5 minutes.
  3. Mince garlic and chili peppers until a fine paste forms.
  4. Prepare fresh rice noodles by slicing them into sections or rehydrate dried noodles.
  5. Heat oil in a large pan, add garlic and chili mixture, stir for 30 seconds, then add chicken and cook until golden.
  6. Add Chinese broccoli and baby corn, stir-fry for 2-3 minutes until bright and crisp.
  7. Add prepared noodles and sauce mixture, toss gently for 2-3 minutes until well-coated.
  8. Fold in fresh basil, serve hot on a plate.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 52gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

Use fresh rice noodles for the best texture. Adjust spice level according to your preference. Store leftovers in an airtight container for up to 3 days.

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