Lay a large tortilla flat on a clean surface, ensuring it's at room temperature to prevent cracking.

With a spatula or the back of a spoon, evenly spread a generous layer of hummus across the tortilla, leaving about half an inch border around the edges.

Arrange the shredded carrots, sliced bell peppers, cucumber, spinach, and purple cabbage in a visually appealing pattern on the hummus layer.

Starting from one end, gently but tightly roll the tortilla over the veggie layer, ensuring all the filling stays inside.

Using a sharp knife, slice the rolled tortilla into 1-inch thick pinwheels.

Enjoy your freshly made Rainbow Veggie Pinwheels immediately, or store them in the refrigerator for later.