Go Back
–+ servings
Raspberry Angel Food Cake

Raspberry Angel Food Cake: Light, Fluffy, and Berry Delicious

A light and fluffy Raspberry Angel Food Cake that satisfies your sweet cravings without the guilt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 12 large egg whites at room temperature
  • 1 cup granulated sugar do not skimp on this
  • 1 cup all-purpose flour sifted
  • 1 cup fresh or frozen raspberries do not thaw if frozen
For Dusting and Serving
  • 1 cup powdered sugar for dusting
  • 1 cup whipped cream optional for serving

Equipment

  • tube pan
  • mixer
  • Rubber spatula
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a tube pan without greasing it.
  2. Whip egg whites until foamy, then gradually add sugar and whip until stiff peaks form (3-5 minutes).
  3. Sift flour over whipped egg whites and gently fold in using a rubber spatula.
  4. Fold in fresh raspberries gently to distribute without crushing.
  5. Pour batter into the tube pan and bake for 30-35 minutes until golden brown and springy.
  6. Remove from oven and cool upside down for the best texture. Dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 30gProtein: 3gSodium: 5mgPotassium: 120mgFiber: 1gSugar: 20gVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

For best results, ensure egg whites are free from yolks and handle the batter gently to maintain airiness.

Tried this recipe?

Let us know how it was!