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Red White & Blue Chocolate-Dipped Sugar Wafers

Red White & Blue Chocolate-Dipped Sugar Wafers for Fun Festivities

Delightful Red White & Blue Chocolate-Dipped Sugar Wafers are a feast for the eyes and taste buds, perfect for festive gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Setting Time 20 minutes
Total Time 50 minutes
Servings: 12 wafers
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wafers
  • 1 box Sugar Wafers The crisp base that adds a delightful crunch
For the Chocolate Coating
  • 8 oz White Chocolate Perfect for melting and dipping
For the Festive Sprinkles
  • 1 cup Red and Blue Sprinkles Vibrant decorations to elevate presentation

Equipment

  • Microwave-safe bowl
  • Spoon
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare Work Area: Lay out a large sheet of parchment paper on a flat surface.
  2. Melt Chocolate: In a microwave-safe bowl, heat white chocolate in the microwave at medium power for 30 seconds, then stir and continue for 15-second intervals until smooth.
  3. Dip Wafers: Dip each sugar wafer halfway into the melted chocolate, allowing excess to drip back.
  4. Sprinkle Decoratively: Immediately sprinkle with red and blue sprinkles before the chocolate sets.
  5. Set to Harden: Place each wafer on parchment paper and allow to set for 15-20 minutes at room temperature.

Nutrition

Serving: 1waferCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 15mgPotassium: 10mgSugar: 7gIron: 1mg

Notes

Store in an airtight container at room temperature for up to a week. Refrigerate in warm climates to prevent melting.

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