Ingredients
Equipment
Method
Preparation Steps
- Chill a tall glass and fill it with ice cubes.
- Pour 1 ounce of non-alcoholic gin over the ice.
- Drizzle in 1 ounce of blue curaçao syrup.
- Squeeze juice from half of a fresh lime into the glass.
- Gently pour 4 ounces of lemonade into the glass.
- Stir gently to combine all ingredients.
- Garnish with a fresh lemon wedge and a maraschino cherry.
Nutrition
Notes
Best enjoyed fresh, serve immediately after preparation. Store any leftover mixture in the fridge for up to 24 hours without ice.
