Go Back
–+ servings
Cold Brew Iced Coffee

Refreshing Cold Brew Iced Coffee for Perfect Summer Sips

Enjoy the smooth, low-calorie delight of Cold Brew Iced Coffee this summer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 day
Total Time 1 day 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 21
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cold Brew Coffee Brew coffee concentrate over 12-24 hours.
  • 4 cups Cold Water Adjust based on personal strength preference.
For Creaminess
  • 1 cup Milk/Cream Use unsweetened options like almond or oat milk.
For Chilling
  • 2 cups Ice Cubes Fill generously for a refreshingly cold drink.
For Sweetening (optional)
  • 1 tablespoon Sweetener Maple syrup or honey, use sparingly.

Equipment

  • Pitcher
  • fine mesh strainer
  • Glass

Method
 

Step‑by‑Step Instructions for Cold Brew Iced Coffee
  1. Begin by coarsely grinding your favorite coffee beans. Combine one cup of the ground coffee with four cups of cold water in a large pitcher or jar. Stir gently and let it steep in the refrigerator for 12 to 24 hours.
  2. After steeping, strain your cold brew coffee through a fine mesh strainer to separate the grounds from the liquid. Discard the grounds.
  3. Fill a tall glass or mason jar generously with ice cubes.
  4. Pour the cold brew concentrate over the ice-filled glass, filling it halfway.
  5. Add an equal amount of cold water to achieve a 1:1 ratio, then stir carefully.
  6. Pour in your choice of milk or cream to taste, and if desired, add maple syrup or honey for sweetness.
  7. Mix everything together thoroughly and serve immediately.

Nutrition

Serving: 1cupCalories: 21kcalCarbohydrates: 5gProtein: 1gSodium: 5mgPotassium: 100mgSugar: 1gCalcium: 2mg

Notes

Experiment with flavorings like vanilla or cinnamon for a personalized touch.

Tried this recipe?

Let us know how it was!