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Strawberry Jell-O Pretzel Salad

Refreshing Strawberry Jell-O Pretzel Salad for Summer Bliss

Discover the nostalgic flavors of Strawberry Jell-O Pretzel Salad, the perfect summer dessert.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups crushed pretzels finely crushed for even texture
  • ½ cup melted butter helps bind crust
For the Cream Cheese Filling
  • 8 oz cream cheese fully softened
  • 1 cup powdered sugar to sweeten filling
  • 8 oz Cool Whip or whipped heavy cream for richness
For the Topping
  • 4 cups fresh strawberries local, in-season for best flavor
  • 3 oz strawberry Jell-O sugar-free option available
  • 1.5 cups cold water used to dissolve Jell-O

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Electric mixer
  • food processor
  • spatula

Method
 

Prepare the Crust
  1. Preheat oven to 350°F (175°C). Crush pretzels and mix with melted butter. Press into a greased 9x13-inch pan and bake for 10 minutes. Allow to cool completely.
Make the Cream Cheese Filling
  1. Beat cream cheese and powdered sugar until smooth, then fold in Cool Whip until blended.
Assemble the Layers
  1. Spread cream cheese filling over cooled pretzel crust, sealing edges.
Prepare the Jell-O Topping
  1. Dissolve strawberry Jell-O in boiling water, then add cold water. Transfer to an ice bath until thickened.
Add the Strawberries
  1. Arrange sliced strawberries over cream cheese layer, then pour cooled Jell-O mixture on top.
Refrigerate
  1. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 30mgCalcium: 80mgIron: 0.5mg

Notes

For best texture, serve salad within 1-2 days. Use fresh, local strawberries for best flavor.

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