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–+ servings
Cucumber Lemon Water

Revitalize Your Day with Cucumber Lemon Water Bliss

Enjoy refreshing Cucumber Lemon Water, a hydrating drink that combines crisp cucumber and zesty lemon for a delightful experience.
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Prep Time 10 minutes
Infusion Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Beverage
Calories: 20
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Infusion
  • 1 whole English Cucumber Substitute with Persian cucumber for a similar flavor.
  • 1 whole Lemon Remove the rind for less bitterness.
  • 1 cup Fresh Mint Scrunch gently to release oils; can substitute with basil.
  • 4 cups Filtered Water Use sparkling water for extra fizz.

Equipment

  • Pitcher
  • knife
  • cutting board

Method
 

Step-by-Step Instructions for Cucumber Lemon Water
  1. Wash the English cucumber and lemon thoroughly under cool running water. Cut the cucumber into thin rounds of about 1/8-inch thickness and slice the lemon into similar-sized rounds.
  2. In a large pitcher, place the cucumber slices, lemon slices, and a handful of fresh mint leaves. Slightly scrunch the mint leaves between your fingers to release their aromatic oils.
  3. Fill the pitcher with ice cubes until nearly full, then pour in cold, filtered water to cover the ingredients completely.
  4. Cover the pitcher with a lid or plastic wrap and place it in the refrigerator for 30 to 60 minutes to allow the flavors to develop.
  5. Pour the infused Cucumber Lemon Water into glasses filled with ice, garnishing with extra mint leaves if desired.
  6. Refill the pitcher with fresh filtered water as needed, replacing the cucumber and lemon after 2 days for maximum flavor.

Nutrition

Serving: 1cupCalories: 20kcalCarbohydrates: 5gSodium: 5mgPotassium: 80mgFiber: 1gSugar: 2gVitamin C: 10mgCalcium: 2mg

Notes

Always use fresh ingredients for the best flavor. Allow infusion time for a refreshing beverage.

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