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Crunchy Asian Cabbage Slaw

Revitalize Your Sides with Crunchy Asian Cabbage Slaw

Enjoy a refreshing and vibrant Crunchy Asian Cabbage Slaw that transforms your meals into a delightful experience.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups Green Cabbage or Chinese Cabbage Substitute with Napa cabbage if desired
  • 2 cups Red Cabbage Can be omitted
  • 2 medium Carrots Julienne for uniformity
  • 1 cup Bean Sprouts Optional, can substitute with shredded lettuce
  • 4 stalks Green Onions Chives or scallions can be used
  • 0.5 cup Coriander/Cilantro Leaves Parsley works as a substitute
  • 0.5 cup Mint Leaves Can be omitted or swapped with basil
  • 0.25 cup Asian Fried Shallots (Optional) Can substitute with roasted peanuts
For the Dressing
  • 0.25 cup Rice Vinegar Apple cider vinegar can be substituted
  • 1 tablespoon Soy Sauce Use low-sodium if desired
  • 1 teaspoon Fish Sauce (Optional) Can be replaced with extra soy sauce
  • 2 tablespoons Lime Juice Add more vinegar for increased acidity
  • 0.25 cup Peanut Oil Sesame or vegetable oil can be alternatives
  • 1 tablespoon Sugar Any sugar can be used
  • 1 to taste Chili (Optional) Adjust according to preferred heat
  • 2 cloves Garlic Minced for best flavor

Equipment

  • jar
  • knife
  • mixing bowl
  • Mandoline

Method
 

Step-by-Step Instructions
  1. In a medium-sized jar, combine rice vinegar, soy sauce, lime juice, peanut oil, sugar, and minced garlic. For an extra kick, add chili if desired. Secure the lid and shake vigorously for about 30 seconds.
  2. Using a sharp knife or mandoline, thinly slice the green cabbage and red cabbage. Julienne the carrots and rinse the bean sprouts. Combine all vegetables in a large bowl.
  3. Roughly chop coriander/cilantro and mint leaves, then add them to the bowl. Stir gently to incorporate the fresh herbs.
  4. Pour the prepared dressing over the vegetable mixture and toss everything together for about a minute.
  5. Sprinkle optional Asian fried shallots or roasted peanuts on top before serving. Enjoy immediately or refrigerate for up to 30 minutes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 250IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Use fresh vegetables for the best flavor and texture. Dress the slaw just before serving to maintain its crunch.

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