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Rhubarb Bars with Cream Cheese

Rhubarb Bars with Cream Cheese – Sweet-Tart Bliss Awaits

Enjoy these Rhubarb Bars with Cream Cheese, a delightful blend of sweet and tart, perfect for spring gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Chill Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oat Crust
  • 1 cup All-purpose Flour can be substituted with gluten-free flour
  • 1/2 cup Brown Sugar white sugar can work in a pinch
  • 1 cup Oats use quick oats for convenience
  • 1/2 cup Melted Butter coconut oil can be a dairy-free substitute
For the Rhubarb Filling
  • 3 cups Chopped Rhubarb frozen rhubarb is a great option; thaw and drain excess moisture first
  • 1 cup Granulated Sugar adjust according to taste preference
  • 1/4 cup Cornstarch arrowroot powder is an excellent alternative
  • 1 teaspoon Vanilla Extract optional citrus zest can be added for an extra zing
For the Creamy Topping
  • 8 oz Cream Cheese ensure it's softened for easy blending; mascarpone can also be used
  • 1 cup Powdered Sugar granulated sugar can suffice if needed

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Electric mixer
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
  2. In a mixing bowl, combine all-purpose flour, brown sugar, oats, and melted butter. Press this mixture into the bottom of the prepared baking dish and bake for about 15 minutes.
  3. Prepare the rhubarb filling by cooking chopped rhubarb, granulated sugar, cornstarch, and a splash of water in a saucepan over medium heat for 5-7 minutes until thickened. Stir in vanilla extract.
  4. Spread the cooked rhubarb mixture evenly over the baked crust.
  5. Bake for an additional 10-15 minutes until the filling is bubbling and slightly set.
  6. Make the cream cheese topping by blending softened cream cheese, powdered sugar, and a splash of vanilla extract until smooth.
  7. Allow bars to cool in the baking dish for 30 minutes, then spread the cream cheese topping over the rhubarb layer and refrigerate for at least 2 hours.
  8. Slice the chilled bars into squares and serve.

Nutrition

Serving: 1barCalories: 240kcalCarbohydrates: 30gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Choosing fresh rhubarb enhances flavor. Adjust sugar in the filling as needed for personal preference. Allow bars to chill for proper texture.

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