Go Back
–+ servings
Roasted Strawberry Whipped Ricotta Toast

Roasted Strawberry Whipped Ricotta Toast: Brunch Bliss Awaits

Indulge in Roasted Strawberry Whipped Ricotta Toast, a delightful brunch option marrying creamy ricotta with balsamic-roasted strawberries.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Crusty Bread e.g., sourdough or baguette
  • 1 cup Fresh Strawberries halved or quartered
For the Whipped Ricotta
  • 1 cup Ricotta Cheese or vegan ricotta for dairy-free
  • 1 tablespoon Olive Oil adds creaminess
  • 2 tablespoons Honey or maple syrup for vegan choice
For Roasting
  • 2 tablespoons Balsamic Vinegar for tangy depth
  • 1 teaspoon Fresh Thyme Leaves or fresh mint
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Hand mixer
  • Toaster or Skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Toss halved or quartered strawberries with honey, balsamic vinegar, and salt. Spread evenly on a parchment-lined baking sheet.
  3. Roast strawberries for 15-20 minutes until tender and caramelized.
  4. Whip ricotta with olive oil and salt until smooth and airy.
  5. Slice crusty bread into ¾-inch thick slices and brush with olive oil. Toast in a skillet until golden brown.
  6. Spread whipped ricotta over each toasted slice.
  7. Add roasted strawberries on top and drizzle with syrup from the baking sheet.
  8. Garnish with fresh thyme leaves and cracked black pepper. Serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For optimal flavor, use full-fat ricotta and ensure the bread is well-toasted to avoid sogginess. Experiment with different fruits for variety.

Tried this recipe?

Let us know how it was!