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–+ servings
Rustic Mediterranean Bread and Cheese Platter

Rustic Mediterranean Bread and Cheese Platter for Effortless Entertaining

The Rustic Mediterranean Bread and Cheese Platter is a vibrant and appealing arrangement perfect for effortless entertaining and gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Snacks
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 Sourdough or Ciabatta Feel free to swap for any crusty bread variety.
  • 1 Baguette Provides classic crunch and shareable slices.
For the Cheeses
  • 6 ounces Feta Cheese Adds saltiness and texture contrast.
  • 6 ounces Fresh Mozzarella Brings creamy richness.
  • 4 ounces Goat Cheese Delivers tangy creaminess.
For the Accompaniments
  • ½ cup Mixed Olives A mix of green and black olives gives variety.
  • ½ cup Cherry Tomatoes Introduces sweetness and freshness.
  • ¼ cup Extra Virgin Olive Oil Enhances flavors and richness.
For Flavoring
  • 1 teaspoon Dried Oregano Introduces herbal notes.
  • 1 teaspoon Thyme Introduces herbal notes.
  • Salt Essential for enhancing flavors.
  • Black Pepper Essential for enhancing flavors.
For Garnish
  • a few Fresh Rosemary or Thyme Sprigs Optional but highly recommended for presentation.
Optional Additions
  • Cucumbers Provide a refreshing crunch.
  • Roasted Red Peppers Add a hint of sweetness.
  • Fig Jam or Honey Perfect for a sweet-salty contrast.

Equipment

  • Large serving platter

Method
 

Step-By-Step Instructions
  1. Begin by slicing your choice of sourdough or ciabatta into generous pieces, about 1-inch thick. Arrange these slices loosely on a large serving platter.
  2. Next, take the feta, mozzarella, and goat cheese and place them in separate sections on the platter.
  3. Scatter the mixed olives and cherry tomatoes around the cheeses, filling any gaps in the assembly.
  4. Lightly drizzle extra virgin olive oil over the cheeses and tomatoes to enhance their flavors.
  5. Sprinkle the dried oregano, thyme, salt, and black pepper evenly over the arrangement.
  6. Finally, garnish the platter with fresh rosemary or thyme sprigs.
  7. Your Rustic Mediterranean Bread and Cheese Platter is now complete and ready to serve!

Nutrition

Serving: 1platterCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 4gVitamin A: 300IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for maximum flavor. Avoid overcrowding the platter for an inviting look. Assemble just before serving for fresh taste.

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